CHRS: CP437 2
MSGID: 1:18/200@fidonet 669165df
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peppermint Cake
 Categories: Diabetic, Cakes, Desserts
      Yield: 24 Sweet ones
 
      2 c  Cake flour; sifted
      1 ts Baking soda;
    1/3 c  Vegetable shorting; softened
    1/4 c  Granulated sugar replacement
      1    Egg;
      2 oz Baking chocolate; melted
    1/2 ts Peppermint oil;
      2 ts Vanilla extract;
    1/2 c  Unflavored milk;
    1/4 c  Skim milk
 
  Sift flour, baking soda and salt together.  Cream shortening and sugar
  replacement unitl light and fluffy. Add egg and beat well. Add
  chocolate, peppermint oil and vanilla and blend thoroughly.  Beat in
  yogurt. Add flour mixture and milk alternately in small amounts. Beat
  well after each addition.  Pour batter into two well-greased 9-in.
  pans or one 9" X 13" pan.  Bake at 350 degrees for 30 to 40 minutes
  or until cake tests done.
  
  Food Exchange per serving:  1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL:
  82; Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
  Brought to you and yours via Nancy O'Brion and her Meal Master.
 
MMMMM
 
-- Sean

... Lynch's Law: when the going gets tough, everybody leaves.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
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