CHRS: CP437 2
MSGID: 1:18/200@fidonet 669170b9
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg Salad
 Categories: Eggs, Salads, Chilies
      Yield: 2 Servings
 
      2 lg Hard-cooked eggs; peeled
           - chilled
      1 tb Green onion; finely chopped
      1 tb Celery; finely chopped with
           - leaves
    1/2 ts Salt
        ds Fresh ground pepper
      3 tb Lemon Mayonnaise
    1/2 ts Hot pepper; hot prepared
 
  Finely dice the eggs; mix thouroughly with all other
  ingredients. Cover and chill for at least 1 hour or
  until flavors are well blended. Mound on crisp lettuce,
  garnished with a dash of paprika, and serve as a salad.
  This also may be used as a spread for crackers. (I would
  use for a sandwich to go with a salad on a hot, hot day.)
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess,R.D.,M.S. and Katharine Middleton
  
  Brought to you and yours via Nancy O'Brion and her Meal Master
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... January 20, 2021 - The end of an error!
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