CHRS: CP437 2
MSGID: 1:18/200@fidonet 669170ba
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Meatball Soup
 Categories: Soups, Rice, Beef, Herbs
      Yield: 4 Servings
 
    1/2 c  Long grain white rice
      8 oz Ground beef; 225g
      1 lg Egg; beaten
    1/4 c  Onion; grated
      1 lg Pinch garlic granules,
           - parsley & nutmeg
    1/2 c  Dry red wine
     42 oz (3 cans) Beef broth; 1.25 l
           Salt & pepper
 
  Add rice to 1 1/2 cup water. Boil 5 minutes; drain
  well. Blend rice, ground beef, egg, onion, garlic,
  parsley, and nutmeg; form into small meatballs. Add
  wine to broth; bring to boil. Drop meatballs into
  hot broth, one to at time. Bring to boil again;
  reduce heat.
  
  Simmer 20 minutes. Add salt and pepper.
  
  Microwave: Add rice to 1 1/2 cup salted water. Bring to
  a boil. Hold 5 minutes; drain well. Combine meatball
  ingredients as above. Bring wine and broth to a boil.
  Drop meatballs into hot broth, one at time. Bring to
  a boil again. Hold 10 minutes. Add salt and pepper.
  
  Source: The Complete Diabetic Cookbook by Mary Jane
  Finsand
  
  Brought to you and yours by Nancy O'Brion and her
  Meal-Master
  
  Scaled up from single serving to 4 servings by UDD
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... I hate it when I gain 10 lbs for a role then realise I'm not an actor.
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