MSGID: 1:396/45.0 6823d924
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sugar Free Pumpkin Pie
 Categories: Pies, Desserts, Pastry, Squash, Dairy
      Yield: 6 Servings
 
      1    (9") pie shell
      1 lg Egg
      6    Packets granulated
           - artificial sweetener
      1 ts Pumpkin pie spice
      1 c  Pumpkin puree
      1 c  Evaporated milk
 
  Set oven @ 350ºF/175ºC.
  
  In a medium bowl whisk together egg, sugar substitute,
  and pumpkin pie spice until well blended. Add pumpkin
  and milk to egg mixture, and stir until smooth. Pour
  mixture into pie shell.
  
  Place pie on a baking sheet and bake in preheated oven
  for 30 minutes, or until set in center.
  
  Servings: 8
  
  • Calories 104 • Total fat 5.9 g • Cholesterol 26 mg •
  Sodium 185 mg • Total Carbohydrates 10.5 g • Dietary
  Fiber 1.1 g  • Protein 2.5 g
  
  From: http://www.diabeticconnect.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The food at school cafeteria isn't awful. It's digestively challenged
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