CHRS: CP437 2
MSGID: 1:18/200@fidonet 6691a3a1
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot & Sherry-Glazed Ham
 Categories: Pork, Wine, Fruits, Herbs
      Yield: 25 Servings
 
  1 1/4 c  Dry sherry
    1/2 c  Apricot preserves
      2 ts Ground coriander
  1 1/2 ts Paprika
  7 1/2 lb 33%-less-sodium smoked,
           - fully cooked ham half
     20    Whole cloves
           Cooking spray
      1 c  Water
 
  Bring sherry and apricot preserves to a simmer in a small
  saucepan over medium heat; cook until reduced to 1 1/4
  cups (about 20 minutes), stirring occasionally. Remove
  from heat, and add ground coriander and paprika, stirring
  with a whisk.
  
  Preheat oven to 325ºF/160ºC.
  
  Trim fat and rind from ham. Score outside of ham in a
  diamond pattern; stud with cloves. Place ham on the rack
  of a broiler pan or roasting pan coated with cooking
  spray. Pour 1 cup water into pan; place rack in pan. Brush
  ham with 1/4 cup sherry mixture.
  
  Bake at 325ºF/160ºC for 1 1/2 hours, basting with
  remaining sherry mixture every 30 minutes.
  
  Transfer ham to a platter; let stand 15 minutes before
  slicing.
  
  Servings 28
  
  Calories 142 (39% from fat), Fat 6.1g (sat 2g mono 2.9g
  poly 0.7g), Protein 14.2g, Carbohydrate 6.9g, Fiber 0.0g,
  Cholesterol 51mg, Iron 0.8mg, Sodium 903mg, Calcium 1mg
  
  From: http://www.diabeticconnect.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... cipe via Meal-Master (tm) v8.06
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
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