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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Crescent Rolls
 Categories: Breads, Squash, Herbs
      Yield: 16 Servings
 
  1 3/4 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Ground nutmeg
    1/8 ts Salt
    3/4 c  Canned pumpkin
      3 tb Cooking oil
      2 tb Brown sugar
      2 ts Granulated sugar
    1/4 ts Ground cinnamon
 
  In a medium mixing bowl combine flour, baking powder,
  baking soda, nutmeg, and salt.
  
  In a small mixing bowl combine the pumpkin, oil, and brown
  sugar. Add pumpkin mixture to dry mixture, stirring with a
  fork until combined. Form into a ball.
  
  Line a large baking sheet with foil. Turn dough out onto a
  lightly floured surface. Knead dough gently for 10 to 12
  strokes. Divide dough in half. Roll each half to a 10-inch
  circle. Cut each circle into 8 wedges. To shape, begin at
  the wide end of each wedge and loosely roll toward the
  point. Place point sides down, about 2 inches apart, on
  the prepared baking sheet. Curve ends of rolls slightly.
  
  Combine the granulated sugar and cinnamon; sprinkle over
  crescents. Bake in a 400oF/205oC oven for 9 to 11
  minutes or until golden brown. Serve warm.
  
  Makes 16 rolls.
  
  Calories 80 * Total Fat 3 g * Sodium 60 mg *
  Carbohydrate 13 g * Fiber 1 g * Protein 1 g
  
  Exchange: 1 starch
  
  From: http://www.diabeticconnect.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The difference between fiction & reality is that fiction has to make sense.
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