MSGID: 1:396/45.0 6844cb26
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Pumpkin Or Squash Puree
 Categories: Squash
      Yield: 1 servings
 
      6 lb Small pumpkin or medium
           - squash
 
  Set oven @ 350ºF/175ºC.
  
  Carefully cut off the stem and a few inches of the top
  of the pumpkin or squash with a sharp knife. Cut into
  halves. Remove stringy flesh and seeds, then cut again
  into quarters. Bake 50-60 minutes until soft.
  
  Allow to cool, then scoop the flesh from the skin into a
  food processor and puree until smooth. For a smoother
  consistency, push the puree through a strainer.
  
  Freeze any unused puree in a freezer-approved plastic
  container, marking the container with the amount it
  contains.
  
  Puree can be stored for up to six months.
  
  Try substituting up to a cup of puree for shortening in
  recipes for baked goods.
  
  Yield: 3 - 4 cups of puree (for recipes)
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Confuse Us says: Man who stand on toilet is high on pot.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
SEEN-BY: 18/200 19/38 105/81 106/1 201 987 124/5016 128/187 129/14
SEEN-BY: 129/305 153/7715 154/110 218/700 226/30 227/114 229/110 114
SEEN-BY: 229/206 317 426 428 470 550 664 700 705 266/512 291/111 320/219
SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 712/848 902/26 2320/105
SEEN-BY: 5020/400 5075/35
PATH: 396/45 229/426