MSGID: 1:396/45.0 682a73f2
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Chip Pumpkin Bars
 Categories: Cookies, Squash, Chocolate, Desserts, Nuts
      Yield: 24 Servings
 
  1 1/3 c  All-purspose flour
    1/4 c  SPLENDA Brown Sugar Blend
    1/2 c  SPLENDA Sugar Blend;
           - divided
      1 c  Old-fashioned oats
    1/2 c  Chopped walnuts or pecans
    3/4 c  Light margarine
      8 oz Fat free cream cheese
      3 lg Eggs
     15 oz Can pumpkin
      1 tb Pumpkin pie spice
      1 c  Mini chocolate chips
 
  Bake at 350ºF/175ºC.
  
  Line a 13"X 9" pan with foil and spray with a non-stick
  cooking spray. Set aside.
  
  Combine flour, SPLENDA Brown Sugar Blend, half of the
  SPLENDA Sugar Blend, oats and walnuts. Cut in the
  margarine with a fork until the mixture is crumbly.
  
  Press all but one cup of the crust mixture into the bottom
  of the prepared pan.
  
  Bake for 15 minutes. Allow to cool.
  
  Beat cream cheese, eggs, the remaining half of the SPLENDA
  Sugar Blend, the pumpkin and the pumpkin pie spice until
  it is well blended.
  
  Pour the cream cheese mixture over the pre-baked crust and
  sprinkle with the 1 cup of remaining crust and the
  chocolate chips.
  
  Bake for 25 minutes or until set. Lift
  from pan to cool.
  
  Makes 24 bars
  Serving Size 1 bar
  
  Calories 150 • Fat 5 g • Cholesterol 25 mg • Sodium 150 mg
  • Carbohydrates 21 g • Fiber 2 g • Protein 4 g
  
  From: http://www.diabeticconnect.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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