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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Creamy Gravy
 Categories: Five, Beef, Dairy, Sauces
      Yield: 10 servings
 
      1 tb Corn oil
      3 tb A-P flour
        ds Black pepper
    1/2 ts Powdered instant beef
           - bouillon
    3/4 c  + 3/4 c milk
 
  Place oil in a skillet and heat over medium heat. In a
  jar or container with a lid, combine flour, pepper, beef
  bouillon, and 3/4 cup milk; shake until well mixed.
  Carefully pour into the heated oil and whisk until
  smooth. Whisk in the remaining 3/4 cup milk. Cook,
  whisking constantly, until thickened and bubbly. Gravy
  will thicken further as it cools. Whisk in additional
  milk to thin as desired.
  
  Serve over salmon patties or biscuits.
  
  FOR SOUTHERN STYLE SAUSAGE GRAVY, crumble 3 fully
  cooked, heated sausage patties into the gravy and serve
  over biscuits or toast.
  
  Yield: 1 1/2 cups
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... An oyster is a fish built like a nut.
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