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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wild Rice, Mushroom & Cranberry Dressing
 Categories: Rice, Mushrooms, Fruits, Herbs
      Yield: 8 servings
 
      3 c  Water
      1 ts Salt; divided
      1 c  Wild rice
      1 tb Olive oil
      1 c  Chopped shiitake or button
           - mushrooms
      1 sm Red onion; fine chopped
      1    Rib celery; fine chopped
    1/2 c  Dried cranberries
    1/2 c  Chopped toasted pecans *
    1/2 ts Minced fresh sage
           +=OR=+
    1/8 ts Dried sage
    1/8 ts Black pepper
 
  Bring water and 1/2 teaspoon salt to a boil in medium
  saucepan. Stir in rice. Reduce heat to low; cover and
  cook 45 minutes or until rice is tender. Drain.
  
  Set oven @ 325ºF/165ºC.
  
  Spray 2-quart baking dish with nonstick cooking spray.
  
  Heat oil in large nonstick skillet over medium heat. Add
  mushrooms, onion, and celery; cook and stir 7 to 10
  minutes or until vegetables are tender. Stir in rice,
  cranberries, pecans, if desired, remaining 1/2 teaspoon
  salt, sage and pepper. Spoon into prepared casserole.
  
  Bake 20 minutes or until heated through.
  
  * To toast pecans, spread in single layer in
  heavy-bottomed skillet. Cook over medium heat 1 to 2
  minutes, stirring frequently, until nuts are lightly
  browned. Remove from skillet immediately. Cool before
  using.
  
  Yield: 8 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Stop making new flavours of Coca-Cola & just put the cocaine back in!
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