MSGID: 1:396/45.0 684b47aa
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Balsamic Beef, Mushrooms & Onions
 Categories: Beef, Vegetables, Herbs, Mushrooms
      Yield: 4 servings
 
      2 lg Sweet onions; sliced
      3 ts Olive oil; divided
    1/2 ts Salt; divided
      5 ts Balsamic vinegar; divided
      3 oz Mushrooms; sliced
      1 lb Boneless beef top sirloin;
           - in 1/2" slices
    1/4 ts Dried thyme
    1/2 ts Black pepper
 
  Heat large nonstick skillet over medium heat. Add
  onions; cook and stir 15 minutes.
  
  Stir in 2 teaspoons oil and 1/4 teaspoon salt. Add 3
  teaspoons balsamic vinegar, 1 teaspoon at a time,
  stirring to scrape up browned bits.
  
  Reduce heat to medium-low. Add mushrooms; cook and stir
  4 to 5 minutes or until mushrooms are tender. Transfer
  to medium bowl. Cover and set aside.
  
  Increase heat to medium-high. Add remaining 1 teaspoon
  oil. Add beef; sprinkle with remaining 1/4 teaspoon
  salt, thyme, and pepper. Cook 4 to 6 minutes or until
  browned.
  
  Turn off heat. Drizzle remaining 2 teaspoons balsamic
  vinegar over beef. Stir in vegetables. Serve
  immediately.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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