MSGID: 1:396/45.0 684b4862
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry & Mushroom Stuffed Pork Chops
 Categories: Pork, Mushrooms, Vegetables, Fruits, Herbs
      Yield: 4 servings
 
      2 tb Oil; divided
      1 c  Chopped fresh shiitake
           - mushrooms
    1/4 c  Fine chopped onion
    1/4 c  Fine chopped celery
    1/4 c  Dried sweetened cherries;
           - chopped
    1/4 ts Salt
    1/8 ts Dried thyme
    1/8 ts Black pepper
      4    Boneless pork loin chops; 1"
           - thick
      1 ts A-P flour
    1/4 c  Chicken broth
    1/4 c  Cherry juice
 
  Heat 1 tablespoon oil in 12" skillet. Add mushrooms,
  onion, and celery; cook and stir over medium-high heat 4
  minutes. Stir in cherries, salt, thyme, and pepper.
  Remove from heat.
  
  Make deep pocket in side of each pork chop; fill with
  one fourth of cherry stuffing. Skewer pockets closed
  with toothpicks.
  
  Heat remaining 1 tablespoon oil in same skillet over
  medium heat. Add pork chops. Brown over medium heat 7 to
  8 minutes per side or until cooked through.
  
  Remove pork from skillet. Pour off fat. Add flour to
  skillet; cook 30 seconds, stirring constantly. Stir in
  broth and juice, scraping up browned bits from bottom of
  skillet. Cook 1 minute to thicken sauce slightly.
  
  Return pork chops to skillet and turn to coat evenly.
  Serve pork with sauce.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
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