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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mint Chocolate Chip Meringues
 Categories: Desserts, Chocolate, Cookies, Snacks
      Yield: 30 Servings
 
      3    Egg whites
    1/4 ts Cream of tartar
        pn Salt
    3/4 c  Sugar
      3 tb Unsweetened or Dutch process
           - cocoa
    1/3 c  Mini chocolate chips
    3/4 ts Peppermint extract
      5    Very finely crushed
           - sugar-free peppermint
           - candies
 
  Set the oven @ 250oF/120oC.
  
  Cover a baking sheet with parchment paper.
  
  Beat the egg whites, cream of tartar, and salt with an
  electric mixer on high until foamy.
  
  Combine the sugar and cocoa. Gradually add the cocoa
  mixture to the egg whites, and beat until stiff peaks
  form. Gently fold in the chocolate chips, peppermint
  extract, and crushed candies.
  
  Spoon the mixture into a pastry bag fitted with a 1/2"
  round tip.
  
  Pipe 30 cookies, 1/4" apart, on the prepared baking sheet.
  
  Bake the cookies for 1 1/2 hours. Turn the oven off, and
  let the cookies cool in the oven for 1 hour.
  
  Store in a tightly sealed container.
  
  Makes 30 cookies
  Serving size: 2 cookies
  
  Calories 70, Total Fat 1.5 g, Saturated Fat 1 g, Trans Fat
  0 g, Cholesterol 0 mg, Sodium 10 mg, Total Carbohydrate 15
  g, Dietary Fiber 1 g Sugars 12 g, Protein 1
  
  From: http://www.diabeticconnect.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Difference between a lawyer and a skunk? Nobody wants to hit a skunk!
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