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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Holiday Stuffed Beef Tenderloin
 Categories: Beef, Mushrooms, Herbs, Breads
      Yield: 8 servings
 
      4 ts Olive oil; divided
      2    Shallots; minced
      8 oz Pkg sliced cremini
           - mushrooms
      3 cl Garlic; mincedm, divided
      1 tb Chopped fresh thyme; +
           - additional for garnish
  1 1/2 ts Chopped fresh parsley; +
           - additional for garnish
    1/4 c  Dry sherry or red wine
           - vinegar
      3 lb Beef tenderloin
    1/2 c  Fresh whole wheat bread
           - crumbs
      1 ts Salt
    1/2 ts Black pepper
 
  Set oven @ 425ºF/218ºC.
  
  Heat 2 teaspoons oil in large skillet over medium heat.
  Add shallots; cook and stir 5 minutes or until tender.
  Add mushrooms, cook and stir 8 minutes or until
  softened. Stir in 1 clove garlic, 1 tablespoon thyme and
  1 1/2 teaspoons parsley; cook and stir 1 minute.
  
  Pour dry sherry into skillet. Bring to a boil over
  medium heat; boil 2 minutes or until sherry is reduced
  by about half. Cool slightly.
  
  Cut beef tenderloin lengthwise. (Do not cut all the way
  through). Open up beef; cover with plastic or waxed
  paper. Pound using meat mallet to 1/2-inch thickness.
  
  Stir bread crumbs into mushroom mixture; spread evenly
  onto center of beef, leaving 1-inch border around edges.
  Roll up beef jelly-roll style. Secure with kitchen
  string at 1-inch intervals. Place beef on rack in
  shallow roasting pan.
  
  Combine remaining 2 teaspoons oil, 2 cloves garlic, salt
  and pepper in small bowl. Rub mixture evenly over beef.
  
  Roast 35 to 40 minutes for medium rare (135°F) or until
  desired doneness is reached. Remove roast to carving
  board; tent loosely with foil. Let stand 15 to 20
  minutes before carving and serving. Sprinkle with
  additional thyme and parsley, if desired.
  
  Yield: 8 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I don't care what you Yanks say, cheese should not whiz" - Janette
allison
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