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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Holiday Brisket
 Categories: Beef, Vegetables, Herbs, Potatoes
      Yield: 8 servings
 
      2 md Onions; thin sliced
      2 lb Flat-cut boneless beef
           - brisket; well trimmed
      1 c  Beef broth
      2 ts Dried thyme
      2 ts Paprika
      2 ts Garlic salt
      1 ts Black pepper
  1 1/2 lb Unpeeled red potatoes; in 1"
           - pieces
      1 lb Baby carrots
      1 tb Cornstarch
      1 tb Cold water
      3 tb Chopped fresh parsley
 
  Set oven @ 350ºF/175?ºC.
  
  Arrange onion rings in roasting pan. Place brisket over
  onions. Drizzle broth over brisket. Combine thyme,
  paprika, garlic salt and pepper in small bowl; sprinkle
  half of mixture over brisket. Turn brisket over;
  sprinkle with remaining mixture. Roast, covered, 2 hours
  and 25 minutes.
  
  Remove brisket from oven; arrange potatoes and carrots
  around brisket in pan juices. Roast, covered, 45 minutes
  to 1 hour, or until brisket is fork-tender and
  vegetables are tender.
  
  Transfer brisket to cutting board; tent loosely with
  foil and let stand 15 minutes.
  
  Transfer vegetables to serving bowl using slotted spoon;
  cover and keep warm. Pour pan juices into medium
  saucepan; spoon off and discard any fat. Stir water into
  cornstarch in small bowl until smooth. Stir into pan
  juices; simmer about 5 minutes or until thickened.
  
  Carve brisket crosswise into thin slices; serve with
  vegetables and gravy.
  
  Yield: 8 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Success is a collection of problems solved." -- I. M. Pei
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