CHRS: CP437 2
MSGID: 1:18/200@fidonet 66929591
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Garlic Hummus
 Categories: Vegetables, Spreads, Curry, Citrus
      Yield: 6 servings
 
      2 tb Roasted Garlic (recipe
           - below)
     15 oz Can chickpeas; rinsed,
           - drained
    1/4 c  Fresh parsley sprigs
      2 tb Water
      2 tb Lemon juice
    1/2 ts Curry powder
    1/8 ts Dark sesame oil
        ds Hot pepper sauce (opt)
           Pita bread wedges & fresh
           - vegetables; as "dippers"
 
  PREPARE ROASTED GARLIC: Cut off top third of 1 large
  garlic head (not the root end) to expose cloves; discard
  top. Place head of garlic, trimmed end up, on 10" square
  of foil. Rub garlic generously with olive oil and
  sprinkle with salt. Gather foil ends together and close
  tightly. Roast in a 350ºF/175ºC oven 45 minutes, or
  until cloves are golden and soft. When cool enough to
  handle, squeeze roasted garlic cloves from skins;
  discard skins.
  
  Place chickpeas, parsley, 2 tablespoons Roasted Garlic,
  water, lemon juice, curry powder, sesame oil, and hot
  pepper sauce, if desired, in food processor or blender.
  Cover; process until smooth.
  
  Serve with pita wedges and vegetables.
  
  Yield: 6 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Stocks may come and stocks may go, but food goes on forever.
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