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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Apple Pie
 Categories: Pies, Pastry, Fruits, Dairy, Desserts
      Yield: 6 Servings
 
      1    Unbaked 9" pie crust
      2 lg Eggs
      1 c  Light sour cream
    3/4 c  Splenda Granular
      2 tb All-purpose flour
      2 ts Salt
  2 1/2 c  Peeled, thin sliced, baking
           - apples

MMMMM----------------------STREUSEL TOPPING---------------------------
      4 tb All-purpose flour
      3 tb Butter
    1/3 c  Splenda Granular
      1 ts Cinnamon
 
  Preheat oven to 425oF/220oC. Bake pie crust for 15
  minutes. Remove from oven. Cool. Set aside.
  
  In a large bowl, lightly beat together eggs, sour cream,
  Splenda Granular, flour, vanilla, and salt. Stir in apples
  and pour into the prebaked pie shell.
  
  Bake for 15 minutes. Reduce heat to 350oF/175oC and bake
  for 20 minutes more, covering edges of pie crust with foil
  as needed to prevent overbrowning.
  
  While pie is baking, combine the topping ingredients.
  Remove pie from oven and sprinkle on topping.
  
  Return pie to oven and bake an additional 20 minutes.
  
  Cool completely before serving.
  
  Makes 8 Servings. (At MY house a single pie makes 6
  servings - UDD)
  
  Nutrients Per Serving: (based on 8 servings per pie) 190
  Calories, 20 g Carbohydrates, 4 g Protein, 11 g Fat, 1 g
  Fiber, 150 mg Sodium
  
  From: http://www.diabeticconnect.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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