CHRS: CP437 2
MSGID: 1:320/219@fidonet 56fc6469
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Low-Fat Egg Drop Soup
 Categories: Five, Poultry, Vegetables
      Yield: 4 servings
 
     14 oz Can chicken broth
    1/2 ts Soy sauce
    1/4 c  Liquid egg substitute
      2 tb Chopped green onions
 
  Bring chicken broth to a rolling boil over medium-high
  heat in a small saucepan. Add soy sauce. Slowly pour the
  liquid egg substitute (a measuring cup with a spout
  works well) into the boiling liquid. Ribbons of egg will
  form naturally if the broth is at a high boil and will
  cook instantly. Remove from heat. Divide the liquid into
  four small Asian-style soup cups or small bowls. Top
  each bowl with an equal portion of chopped green onions.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I've been accused of vulgarity. I say that's bullshit!" -- Mel Brooks
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