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-=> Stas Mishchenkov wrote to Dave Drum <=-

 SM> 17 Jun 25 16:07, Dave Drum -> All:

 DD>       Title: Chicken Burrito Skillet

 SM> Are you sure this is a suitable recipe for diabetics, especially type
 SM> 1, when they need to calculate insulin dose?
 
 Hey, someone does actually read this echo. I'm not just shouting down
 a well.

I must have "fat fingered" that one. It was supposed to go into "Cooking"
as part of my daily 10 recipe posts.  

 DD>       2 tb Olive oil; divided

 SM> As far as I know, olive oil should not be used for frying.

Why not? I see it specified from time to time. For myslef I use lard,
suet, shortening, butter, schmaltz or a nice neutral flavour oil like
peanut of canola to cook with.

 DD>       1 c  Uncooked long grain rice

 SM> Rice is tricky for diabetics. It can be difficult to calculate the
 SM> insulin dose for it, or rather, there are often errors in the
 SM> calculation.

I'm a Type II diabetic so have no experience along those lines. Right
now I am being controlled by diet and exercise. But, I still monitor
my sugar. Last time my docs took me off the meds I found that my fasting
sugars inched up and up and up. Been three months now and I'm holding to
90 - 105 for fasting (early morning) sticks.

This ain't burritos - but it is chciken:

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Creamy Baked Chicken w/Artichokes & Mushrooms
 Categories: Poultry, Herbs, Vegetables, Dairy
      Yield: 6 servings

      6    (4 oz) chicken breast halves
           - boned, skinned
  1 1/2 ts Paprika
  1 1/2 ts Dried thyme
    1/2 ts (ea) salt & black pepper
     14 oz Can artichokes packed in
           - water; drained
      1 tb Butter
      8 oz Sliced cremini mushrooms
      2 tb A-P flour
    3/4 c  Chicken broth
    1/2 c  Fat-free Half & Half

  Set oven @ 375?F/190?C.

  Place chicken in 13X9-inch baking dish. Combine paprika,
  thyme, salt, and pepper in small bowl; mix well. Reserve
  1 teaspoon seasoning mixture; set aside. Sprinkle
  remaining seasoning mixture evenly over chicken. Cut
  artichokes in half; arrange around chicken.

  Melt butter in large saucepan over medium heat. Add
  mushrooms and reserved 1 teaspoon seasoning mixture;
  cook and stir 5 minutes or until tender. Sprinkle flour
  over mushrooms; cook and stir 1 minute. Stir in broth;
  simmer 3 minutes or until thickened. Stir in
  half-and-half; cook 1 minute. Pour evenly over chicken
  and artichokes.

  Bake 30 minutes or until no longer pink.

  Makes: 6 servings

  Calories: 220 calories, Carbohydrates: 14 g, Protein: 29
  g, Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 79 mg,
  Sodium: 425 mg, Fiber: 7 g

  Exchanges per serving: 2 Vegetable, 3 Meat.

  RECIPE FROM: https://www.diabetesselfmanagement.com

  Uncle Dirty Dave's Archives

MMMMM

... One more margarine tub & my white trash tupperware set is complete.
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