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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Pastina Soup
 Categories: Vegetables, Pasta, Herbs
      Yield: 6 servings
 
      2 ts Olive oil
    2/3 c  Coarse chopped bell pepper
    1/2 c  Coarse chopped onion
    1/2 c  Coarsely chopped cucumber
      3 cl Garlic; minced
  1 1/2 lb Fresh tomatoes; coarse
           - chopped
 14 1/2 oz Can whole tomatoes;
           - undrained
      2 tb Balsamic vinegar
      2 ts Ground cumin
      1 ts Coriander seeds
    1/2 ts Black pepper
    1/4 ts Salt
      1 oz Uncooked pastina
      1 c  Water
 
  Heat oil in large saucepan over medium heat until hot.
  Add bell pepper, onion, cucumber, and garlic; cook and
  stir until pepper and onion are tender. Add fresh and
  canned tomatoes, vinegar, cumin, coriander, pepper, and
  salt. Bring to a boil over high heat. Reduce heat to
  low; simmer, covered, 15 minutes. Remove from heat;
  cool.
  
  Place tomato mixture in food processor or blender;
  process in small batches until smooth. Return to
  saucepan. Bring to a boil over high heat. Add pasta;
  cook 4 to 6 minutes, or until pasta is tender. Stir in
  water; transfer to serving bowls.
  
  Yield: 6 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Climate Change is fake but Noah's magic zoo boat was real.
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