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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Carrot Swirl Bars
 Categories: Desserts, Cookies, Squash, Snacks
      Yield: 24 Servings
 
      2 c  All-purpose flour
  2 1/4 ts Pumpkin pie spice
      2 ts Baking powder
      1 ts Baking soda
      1 c  Granulated sugar
    1/3 c  Butter; softened
    1/2 c  Firm packed brown sugar
      2 lg Eggs
      2 lg Egg whites
     15 oz LIBBY'S 100% Pure Pumpkin
      1 c  Fine shredded carrot

MMMMM--------------------------TOPPING-------------------------------
      4 oz Neufchâtel cream cheese
    1/4 c  Granulated sugar
      1 tb Milk
 
  PREHEAT oven to 350ºF/175ºC. Grease 15 x 10-inch
  jelly-roll pan.
  
  COMBINE flour, pumpkin pie spice, baking powder and baking
  soda in small bowl. Beat granulated sugar, butter and
  brown sugar in large mixer bowl until crumbly. Add eggs,
  egg whites, pumpkin and carrot; beat until well blended.
  Add flour mixture; mix well. Spread into prepared pan.
  Drop teaspoonfuls of Cream Cheese Topping over batter;
  swirl mixture with spoon.
  
  BAKE for 25 to 30 minutes or until wooden pick inserted in
  center comes out clean. Cool completely in pan on wire
  rack. Store in covered container in refrigerator.
  
  FOR CREAM CHEESE TOPPING: Combine light cream cheese,
  granulated sugar and milk in small mixer bowl until
  thoroughly blended.
  
  Servings: 24
  
  Total Fat 2g 3%, Saturated Fat 1g 6%, Cholesterol 15mg 5%,
  Sodium 75mg 3%, Carbohydrates 13g 4%, Dietary Fiber 1g 2%,
  Sugars 8g, Protein 1g
  
  From: http://www.diabeticconnect.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I don't know how to cook without garlic powder except to add garlic.
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