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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Double Chocolate Biscotti
 Categories: Breads, Chocolate, Nuts, Grains
      Yield: 24 servings
 
    3/4 c  A-P flour
      3 tb Sugar substitute
      3 tb Packed brown sugar
      2 tb Unsweetened cocoa powder
      1 ts Baking powder
    1/4 ts Salt
      2    Egg whites; lightly beaten
      2 tb Butter
      1 tb Chocolate syrup
    1/2 c  Puffed wheat cereal
      4 ts Sliced almonds
 
  Set oven @ 360ºF/182ºC.
  
  Line cookie sheet with parchment paper; set aside.
  
  Combine flour, sugar substitute, brown sugar, cocoa,
  baking powder, and salt in medium bowl.
  
  Melt butter in small saucepan. Pour into small bowl.
  Stir in chocolate syrup and egg whites. Stir butter
  mixture into flour mixture to form stiff dough. Stir in
  cereal.
  
  Turn dough out onto prepared cookie sheet; shape into
  12×2-inch log. Press almonds onto log. Bake 20 to 25
  minutes or until firm. Cool completely on wire rack.
  
  Reduce oven temperature to 300ºF/150ºC.
  
  Using serrated knife, cut loaf into 1/2" thick diagonal
  slices. Place slices, cut sides down, on cookie sheet.
  Bake biscotti 10 minutes. Turn slices; bake 10 minutes
  more. Cool completely on wire racks.
  
  Yield: 24 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Guard against the impostures of pretended patriotism." Geo. Washington
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