CHRS: CP437 2
MSGID: 1:18/200@fidonet 6692c5f8
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Lime-Chile Corn Tortilla Chips
 Categories: Five, Snacks, Breads, Citrus, Chilies
      Yield: 10 servings
 
     12    (6") corn tortillas
      3 tb Lime juice
      1 ts Ground cumin
      1 ts Chilli spice mix
 
  Set oven @ 350ºF/175ºC.
  
  With a clean scissors, cut each tortilla into 8
  triangles and arrange in single layer on baking sheet.
  Pour lime juice into mister, and spray each wedge
  lightly. Combine cumin and chili powder in sprinkler,
  and sprinkle each wedge. Bake for about 7 minutes.
  Remove from oven and turn each wedge over. Remist with
  lime juice, and resprinkle with cumin and chili powder.
  Bake for an additional 8 minutes until the chips are
  crisp but not brown. Serve with salsa.
  
  This recipe was developed by Sharon Palmer, a registered
  dietitian and freelance writer.
  
  Yield: 10 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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