CHRS: CP437 2
MSGID: 1:18/200@fidonet 6692c5fa
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Veggie Dip
 Categories: Vegetables, Cheese, Chilies, Dairy
      Yield: 12 servings
 
           Cooking spray
      1 md Red bell pepper; chopped
      1 lg Bell pepper; chopped
    1/2 md Onion; fine chopped
      1    Celery rib; chopped
      2 tb Water
    1/8 ts Red pepper flakes
    1/4 c  Milk
    3/4 ts Cornstarch
      4 oz Shredded sharp Cheddar
           - cheese
      2 oz Cream cheese
      4 oz Jar diced pimientos
    3/4 ts Salt
           Baked corn tortilla chips
 
  Coat slow cooker with nonstick cooking spray. Add red
  and green peppers, onion, celery, water and red pepper
  flakes. Cover; cook on low 3 hours, or until celery is
  tender.
  
  Combine milk and cornstarch in small bowl, stirring
  until cornstarch dissolves. Add to pepper mixture with
  Cheddar cheese and cream cheese. Press down on cream
  cheese with rubber spatula until well blended. Stir in
  pimientos and salt. Cover; cook 15 minutes, or until
  thickened. Serve with tortilla chips, if desired.
  
  VARIATION: Use soft corn tortillas instead of chips. Cut
  each tortilla into 6 wedges and bake in a single layer
  on a baking sheet @ 350ºF/175ºC for 10 minutes. Cool
  completely before serving. Chips will firm as they cool.
  
  Yield: 12 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... On the other hand, you have different fingers.
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