MSGID: 1:396/45.0 6859d6a2
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet-Roasted Lemon Chicken w/Potatoes
 Categories: Poultry, Citrus, Vegetables, Herbs
      Yield: 4 servings
 
      1 tb Olive oil; divided
      1 md Lemon; thin sliced
      4 cl Garlic; minced, divided
    1/4 ts Grated lemon zest
    1/2 ts Salt; divided
    1/4 ts Pepper, divided
      8    Boned, skinned chicken
           - thighs (4 oz ea)
    1/4 ts Dried rosemary; crushed
      1 lb Fingerling potatoes; halved
           - lengthwise
      8    Cherry tomatoes
           Minced fresh parsley; opt
 
  Set oven @ 450ºF/232ºC.
  
  Grease a 10" cast-iron or other ovenproof skillet with 1
  teaspoon oil. Arrange lemon slices in a single layer in
  skillet.
  
  Combine 1 teaspoon oil, 2 minced garlic cloves, lemon
  zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub
  over chicken. Place over lemon.
  
  In a large bowl, combine rosemary and the remaining oil,
  garlic, salt and pepper. Add potatoes and tomatoes; toss
  to coat. Arrange over chicken. Bake, uncovered, 25-30
  minutes or until chicken is no longer pink and potatoes
  are tender. If desired, sprinkle with minced parsley
  before serving.
  
  Mindy Rottmund, Lancaster, Pennsylvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... AHA!!! I've finally got this ficts, fics, fixd...sigh.
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