MSGID: 1:396/45.0 6859d6e0
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Upside-Down Cake
 Categories: Cakes, Desserts, Fruits
      Yield: 8 servings
 
    3/4 c  Butter; softened, divided
    1/2 c  (packed) brown sugar
      2 c  Sliced, peeled, fresh
           - peaches
    3/4 c  Sugar
      1 lg Egg; room temp
      1 ts Vanilla extract
  1 1/4 c  A-P flour
  1 1/4 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk
 
  Melt 1/4 cup butter; pour into an ungreased 9-in. round
  baking pan. Sprinkle with brown sugar. Arrange peach
  slices in single layer over sugar.
  
  In a large bowl, cream sugar and remaining butter until
  light and fluffy, 5-7 minutes. Beat in egg and vanilla.
  Combine the flour, baking powder and salt; add to
  creamed mixture alternately with milk, beating well
  after each addition. Spoon over peaches.
  
  Bake @ 350ºF/175ºC until a toothpick inserted in the
  center comes out clean, 45-50 minutes. Cool for 10
  minutes before inverting onto a serving plate. Serve
  warm.
  
  Terri Kirschner, Carlisle, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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