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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peppered Shrimp Skewers
 Categories: Seafood, Nuts, Herbs, Vegetables, Chilies
      Yield: 16 servings
 
    1/3 c  Teriyaki sauce
    1/3 c  Ketchup
      2 tb Dry sherry or water
      2 tb Peanut butter
      1 ts Hot pepper sauce
    1/4 ts Ground ginger
     32 lg Raw shrimp; peeled, deveined
           - tails on
      2 lg Yellow bell peppers
     32    Fresh sugar snap peas;
           - trimmed
 
  Soak 16 (12") wooden skewers in water at least 20
  minutes before assembling kabobs.
  
  Preheat broiler. Coat rack of broiler pan with nonstick
  cooking spray; set aside.
  
  Combine teriyaki sauce, ketchup, sherry, peanut butter,
  pepper sauce, and ginger in small saucepan. Bring to a
  boil, stirring constantly. Reduce heat to low; simmer,
  uncovered, 1 minute. Remove from heat; set aside.
  
  Cut each bell pepper lengthwise into 4 quarters; remove
  stems and seeds. Cut each quarter crosswise into 4 equal
  pieces. Thread 2 shrimp, 2 bell pepper pieces, and 2
  sugar snap peas onto each skewer; place on prepared pan.
  Brush with teriyaki sauce mixture.
  
  Broil skewers 4 inches from heat 3 minutes; turn. Brush
  with teriyaki sauce mixture; broil 2 minutes or until
  shrimp turn pink and opaque. Discard any remaining
  teriyaki sauce mixture.
  
  Yield: 16 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The days of good grammar has went!
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