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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beets w/Horseradish Cream
 Categories: Five, Vegetables, Dairy
      Yield: 4 servings
 
      4 md (2" dia) beets
    1/3 c  Sour cream
  1 1/4 ts Prepared horseradish
    1/4 ts Salt
        pn Black pepper
           Cilantro (opt)
 
  Trim beets, leaving root and 1" of stem. Scrub beets;
  place in large saucepan; cover with water. Cover; bring
  to a boil, reduce heat and boil 45 minutes, or until
  tender.
  
  Combine sour cream, horseradish, salt and pepper in
  small bowl.
  
  Remove beets from heat; drain. When cooled; peel and cut
  into wedges. Transfer to plates and top with Horseradish
  Cream. Garnish with cilantro, if desired.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Never let your inferiors do you a favour - it will be extremely costly
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