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 Message 3375 
 Denis Mosko to Ardith Hinton 
 Re: INGREDIENTS 
 25 Oct 20 19:38:10 
 
REPLY: 1:153/716.0 f93b3b00
MSGID: 2:5064/54.1315 5f95ab63
CHRS: CP866 2
TZUTC: 0300
TID: hpt/w32-mgw 1.4.0-sta 30-03-12
 Can I replaye the water wih molk?
or in other words
 Can I substitute milk for the water?
 AH>              It seems to me that ground or rolled oats need to absorb
 AH> a certain amount of liquid. You haven't specified the butterfat
 AH> content of the milk in this case. If you prefer skim milk at 0-2% you
 AH> may not get the same result someone else would at 3.25%. At any rate,
 AH> I figure milk is probably less easily absorbed than water.
I prefer skim milk at 3.20%. But what is simonyms of english word "absorbed"?

 AH>              I'd suggest you begin by substituting 10 ml of milk for
 AH> the same amount of water, and if you like the result keep increasing
 AH> the proportion of milk in similar increments until you find you don't
 AH> like the result....  :-))
   What :-))-smile means?

--- GoldED+/W32-MINGW 1.1.5-b20120519 (Kubik 3.0)
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