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|  Message 3476  |
|  Ardith Hinton to Denis Mosko  |
|  Personal communications.  |
|  10 Dec 20 21:06:38  |
 
MSGID: 1:153/716.0 fd2d5cf0
REPLY: 2:5064/54.1315 5fc49156
CHRS: IBMPC 2
Hi, Denis! Recently you wrote in a message to All:
DM> I do this for small amounts of things used
DM> for flavoring like yellow pepper.
[...]
DM> What is yellow pepper?
I'd suggest you look up "sweet pepper", "bell pepper", or
"capsicum". These things come in various colours including yellow, orange, and
red.... :-)
DM> What means: sprinkle with the salt,
Didn't you use the word "sprinkle" not long ago WRT something
Aussies (and others) use to decorate cookies? Usually "sprinkle" indicates
the item in question is scattered more or less sparingly. It can be a noun or
a verb.
DM> cover, and refrigerate overnight?... Why?
Some food items may be best chilled for awhile before going on to
the next stage, and they're usually covered so they don't dry out or pick up
odours from e.g. the onions & well-aged cheese sharing fridge space with
them.... :-Q
--- timEd/386 1.10.y2k+
* Origin: Wits' End, Vancouver CANADA (1:153/716)
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