CHRS: CP437 2
MSGID: 1:18/200@fidonet 66898886
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops w/Scalloped Potatoes
 Categories: Pork, Potatoes, Vegetables
      Yield: 6 Servings
 
      3 tb Butter
      3 tb A-P flour
  1 1/2 ts Salt
    1/4 ts Pepper
 14 1/2 oz Chicken broth
      6    Pork rib or loin chops; 3/4"
           - thick
      2 tb Oil
           Add'l salt & pepper; opt
      6 c  Thin sliced, peeled,
           - potatoes
      1 md Onion; sliced
           Paprika & minced fresh
           - parsley; opt
 
  In a small saucepan, melt butter; stir in the flour,
  salt and pepper until smooth. Add broth. Bring to a
  boil; cook and stir for 1 minute or until thickened.
  Remove from the heat and set aside.
  
  In a large skillet, brown the pork chops on both sides
  in oil; sprinkle with additional salt and pepper if
  desired.
  
  In a greased 13" X 9" baking dish, layer potatoes and
  onion. Pour broth mixture over layers. Place pork chops
  on top.
  
  Cover and bake @ 350ºF/175ºC for 1 hour; uncover and
  bake 30 minutes longer or until meat and potatoes are
  tender. If desired, sprinkle with paprika and parsley.
  
  Bernice Morris, Marshfield, Missouri
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Fieri dresses like The Hamburglar suffering a midlife crisis.
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