CHRS: CP437 2
MSGID: 1:18/200@fidonet 66898887
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork & Asparagus Sheet-Pan Dinner
 Categories: Potatoes, Vegetables, Pork, Fruits, Herbs
      Yield: 4 servings
 
    1/4 c  Olive oil, divided
      3 c  Diced new potatoes
      3 c  Fresh asparagus; in 1"
           - pieces
    1/4 ts (ea) salt & pepper
      1 lg Gala or Honeycrisp apple;
           - peeled, in 1" wedges
      2 ts Brown sugar
      1 ts Ground cinnamon
    1/4 ts Ground ginger
      4    Boneless pork loin chops; 1"
           - thick, 6 oz ea
      2 ts Southwest seasoning
 
  Set oven @ 425ºF/218ºC.
  
  Line a 15" X 10" X 1" baking pan with foil; brush with 2
  teaspoons olive oil.
  
  In a large bowl, toss potatoes with 1 tablespoon olive
  oil. Place in 1 section of prepared baking pan. In same
  bowl, toss asparagus with 1 tablespoon olive oil; place
  in another section of pan. Sprinkle salt and pepper over
  potatoes and asparagus.
  
  In same bowl, toss apple with 1 teaspoon olive oil. In a
  small bowl, mix brown sugar, cinnamon and ginger;
  sprinkle over apples and toss to coat. Transfer to a
  different section of pan.
  
  Brush pork chops with remaining 1 tablespoon olive oil;
  sprinkle both sides with Southwest seasoning. Place
  chops in remaining section of pan. Bake until potatoes
  and apples are tender, 20-25 minutes. Let stand 5
  minutes before serving.
  
  Joan Hallford, North Richland Hills, Texas
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... On the other hand - beer is 100% caffiene free!
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