CHRS: CP437 2
MSGID: 1:18/200@fidonet 6689888c
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Smoked Chops w/Pears
 Categories: Pork, Vegetbles, Fruits
      Yield: 4 servings
 
      4    Smoked, boneless pork chops
      1 tb Olive oil
      1 lg Sweet onion; in thin wedges
    1/2 c  Dry red wine
           +=OR=+
    1/2 c  Chicken broth
      2 tb Balsamic vinegar
      2 tb Honey
      2 lg Ripe pears; in 1" wedges
 
  Set oven @ 350ºF/175ºC.
  
  In an ovenproof skillet over medium-high heat, brown
  pork chops on both sides; remove from pan.
  
  In same pan, heat oil over medium heat; saute onion
  until tender, 3-5 minutes. Add wine/broth, vinegar and honey;
  bring to a boil, stirring to loosen browned bits from
  pan. Reduce heat; simmer, uncovered, until slightly
  thickened, about 5 minutes, stirring occasionally.
  
  Return chops to pan; top with pears. Transfer to oven;
  bake until pears are tender, 10-15 minutes.
  
  Lynn Moretti, Oconomowoc, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Food can't be "healthy." Food, in most cases, is actually dead.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700
SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664
SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200
SEEN-BY: 396/45 460/58 633/280 712/848 5075/35
PATH: 18/200 229/426