CHRS: CP437 2
MSGID: 1:18/200@fidonet 6689888d
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Dijon Pork Sheet-Pan Supper
 Categories: Pork, Vegetables, Potatoes, Citrus
      Yield: 4 servings
 
      4 ts Dijon mustard
      2 ts Grated lemon zest
      1 cl Garlic; minced
    1/2 ts Salt
      2 tb Oil
  1 1/2 lb Sweet potatoes; in 1/2"
           + dice
      1 lb Fresh Brussels sprouts;
           - quartered
      4    Boneless pork loin chops; 6
           - oz ea
           Coarse ground pepper
 
  Set oven @ 425ºF/218ºC.
  
  In a large bowl, mix first 4 ingredients; gradually
  whisk in oil. Reserve 1 tablespoon mixture. Add
  vegetables to remaining mixture; toss to coat.
  
  Place pork chops and vegetables in a 15x10x1-in. pan
  coated with cooking spray. Brush chops with reserved
  mustard mixture. Roast 10 minutes.
  
  Turn chops and stir vegetables; roast until vegetables
  are tender, 10-15 minutes longer. If desired, sprinkle
  with pepper. Let stand 5 minutes before serving.
  
  Elisabeth Larsen, Pleasant Grove, Utah
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I'm sorry but I can't get on this whole "eating eggs almost raw" trend
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