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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Milanesa Steak
 Categories: Beef, Vegetables, Breads, Citrus
      Yield: 4 servings
 
  1 1/4 ts Salt; divided
    1/2 ts Pepper
    1/4 ts Garlic powder
    1/4 ts Onion powder
      4    (4 oz ea) beef top round
           - steaks; 1/4" thick
      1 c  Dry bread crumbs
    1/3 c  A-P flour
      2 lg Eggs; beaten
           Oil for deep-fat frying
      4    Lemon wedges
 
  In a small bowl, combine 1 teaspoon salt, pepper, garlic
  powder and onion powder. Sprinkle half of the seasoning
  mixture on each sides of steaks. Combine the remaining
  seasoning mixture and breadcrumbs in a shallow bowl.
  Place flour and egg in separate shallow bowls.
  
  Dip steaks in flour to coat both sides; shake off
  excess. Dip in egg, then in crumb mixture, patting to
  help coating adhere.
  
  In a deep skillet, heat 1/2" of oil to 375oF/190oC. Fry
  steaks, a few at a time, until golden brown, 3-4 minutes
  on each side. Drain on paper towels. Sprinkle with
  remaining 1/4 teaspoon salt, serve with lemon wedges.
  
  Julie Andrews, Rockford, Michigan
  
  Makes: 4 steaks
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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