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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan Pie Dip
 Categories: Cheese, Dairy, Nuts
      Yield: 16 servings
 
      8 oz Cream cheese; softened
      1 c  Whipped topping; thawed
      1 c  Confectioners' sugar

MMMMM---------------------PECAN PIE TOPPING--------------------------
    1/2 c  (packed) brown sugar
    1/4 c  Butter
    1/4 c  Light corn syrup
  1 1/2 ts Vanilla extract
    1/4 ts Salt
  1 1/4 c  Chopped pecans
           Graham crackers, vanilla
           - wafers and apple slices;
           - for serving
 
  In a large bowl, beat cream cheese at medium speed until
  smooth, 3-4 minutes. Reduce speed to medium-low; add
  confectioners' sugar and whipped topping until fluffy,
  2-3 minutes. Spread into an even layer in a pie dish;
  refrigerate.
  
  In a large saucepan, combine brown sugar, butter, corn
  syrup, vanilla extract and salt. Heat to medium; bring
  to a simmer. Once bubbly, stir in pecans. Remove from
  heat; cool 10 minutes. Pour mixture over cream cheese
  layer. Cover; refrigerate at least 1 hour.
  
  Serve dip with graham crackers, vanilla wafers and apple
  slices.
  
  Julie Andrews, Rockford, Michigan
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... URA Redneck if blowing a tire means a new flower pot in the front yard.
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