CHRS: CP437 2
MSGID: 1:18/200@fidonet 668bbedf
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Gochujang Chicken & Roasted Vegetables
 Categories: Poultry, Vegetables, Herbs, Squash
      Yield: 5 servings
 
      3 tb Gochujang
      2 tb Soy sauce
      1    (1") piece fresh ginger;
           - peeled, grated (1 tb)
      3 tb Oil; more for drizzling
      2 lb Squash; unpeeled, seeded,
           - in 2" pieces
      1 lb Turnips; trimmed, in 2"
           - pieces
     10    Scallions; ends trimmed,
           - green & white parts
           - separated, but not chopped
           Salt
      3 lb Bone-in, skin-on chicken;
           - patted dry
     10 oz Bunch radishes; trimmed
      2 tb Rice vinegar
      1 tb Sesame oil (opt)
           Steamed rice (opt)
 
  Set the oven @ 425ºF/218ºC.
  
  Combine the gochujang, soy sauce, ginger and 3
  tablespoons oil in a medium bowl or resealable bag. Add
  the squash, turnips and scallion whites, toss to coat
  with glaze, or seal bag and shake to coat. Lightly
  season with salt and transfer to a rimmed baking sheet.
  Season the chicken with salt and toss to coat in
  whatever is left of the glaze in the bowl or bag.
  Arrange the chicken pieces skin-side up between the
  vegetables on the sheet.
  
  Roast until vegetables are tender, chicken is cooked
  through and the skin crispy and browned in spots, about
  40 minutes.
  
  While the chicken cooks, thinly slice the scallion
  greens. Using a sharp knife or a mandoline, cut the
  radishes into thin rounds. In a small bowl, toss the
  sliced scallion greens and radishes with the rice
  vinegar and sesame oil, if using. Season to taste with
  salt and set aside to lightly pickle.
  
  Top the roast chicken and vegetables with the
  quick-pickled scallion-radish mix and transfer to
  serving plates. Serve with steamed rice, if desired.
  
  By: Yewande Komolafe
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I remember my father's last words, "tomorrow you're outta my will!"
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