TZUTC: -0500
MSGID: 37869.fido-homecook@1:3634/12 2baa30a3
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Street Corn Bake
 Categories: Vegetables, Chilies, Cheese, Vegetsables
      Yield: 6 servings
 
     30 oz Corn; thawed, drained
      1 c  Mayonnaise
      1 ts Ground chipotle pepper
    1/4 ts (ea) salt & pepper
      6 tb Chopped green onions;
           - divided
    1/2 c  Grated Parmesan cheese
           Lime wedges; optional
 
  Set oven @ 350ºF/175ºC.
  
  Mix the first 5 ingredients and 4 tablespoons green
  onions; transfer to a greased 1-1/2-qt. baking dish.
  Sprinkle with cheese.
  
  Bake, covered, 20 minutes. Uncover; bake until bubbly
  and lightly browned, 15-20 minutes longer. Sprinkle with
  remaining green onions. If desired, serve with lime
  wedges.
  
  Erin Wright, Wallace, Kansas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Seattle rain isn't a real storm. It's just passive aggressive mist.
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