MSGID: 1:396/45.0 6744e1a0
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Two Onion Cheesecake
 Categories: Cheesecake, Pork, Vegetables, Appetisers
      Yield: 10 Servings
 
      6 sl Bacon; diced
      1 lg Sweet onion; chopped
      1 cl Garlic; minced
     15 oz Container (425g) ricotta
           - cheese
    1/2 c  Half & Half (lt. cream)
      2 tb Flour
    1/2 ts Salt
    1/4 ts Cayenne pepper
      2 lg Eggs
    1/2 c  Thin sliced green onion
 
  In a 10" skillet, cook bacon until crisp; remove to paper
  towels with slotted spoon. Cook chopped onion & garlic
  until tender, about 6 minutes. Drain in strainer; reserve
  bacon drippings for another use. In a bowl, combine
  ricotta cheese, half-and-half, flour, salt & pepper; using
  electric mixer, blend until smooth. Add eggs, one at a
  time; blend until smooth. Reserve 3 tb of the bacon for
  garnish.
  
  Stir remaining bacon, cooked onion mixture & green onions
  into ricotta mixture. Lightly grease side of 8 or 9-inch
  springform pan; pour batter into pan. Bake at 350ºF/175ºC
  40 minutes or until center is just set. Remove to wire
  cooling rack; cool to room temperature. Garnish with
  reserved bacon; serve with assorted crackers.
  
  Makes 10 appetizer servings.
  
  ENJOY!!!
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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