Just a sample of the Echomail archive
[ << oldest | < older | list | newer > | newest >> ]
|  Message 8311  |
|  Dave Drum to All  |
|  11/26 National Cake Day  |
|  25 Nov 24 14:44:18  |
 
MSGID: 1:396/45.0 6744e1a2
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Muffin Tin Coffee Cake
Categories: Cakes, Desserts, Snacks, Nuts
Yield: 12 Cakes
MMMMM--------------------------MUFFINS-------------------------------
1 1/2 c Unbleached flour
1/2 c Sugar In The Raw
2 ts Baking powder
1/2 ts Salt
1/4 c Cold butter; in 4 pieces
1/2 c Milk
1 lg Egg
MMMMM--------------------------FILLING-------------------------------
1/4 c Sugar In The Raw
1/4 c Chopped walnuts
1 tb Softened butter
1 tb All-purpose flour
1 ts Ground cinnamon
MMMMM---------------------------GLAZE--------------------------------
1 c Powdered sugar; sifted
1 1/2 tb Milk
1/2 ts Vanilla extract
Set oven @ 375ºF/190ºC
Stir together the dry ingredients. Cut in butter with a
pastry blender or two knives until mixture is crumbly. In
a separate bowl, combine the milk and egg. Stir into flour
mixture until just combined. Mixture will resemble a soft
dough.
In a small bowl, combine filling ingredients. Using half
the batter, spoon into 12 greased muffin cups. Sprinkle
with filling and top with remaining batter. Bake for
20 to 25 minutes or until knife inserted in the center
comes out dry.
Make the glaze by combining all ingredients and stirring
well. Apply however you like. Yields 1/2 cup glaze.
By: Karly from Buns In My Oven
FROM: http://www.recipelion.com
MM Format by Dave Drum - 15 August 2011
Uncle Dirty Dave's Kitchen
MMMMM
... You only live once. Lick the bowl!
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
SEEN-BY: 18/200 19/25 105/81 106/1 201 987 124/5014 5016 128/187 129/305
SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300
SEEN-BY: 229/317 400 426 428 470 664 700 266/512 282/1038 291/111
SEEN-BY: 320/219 322/757 342/200 387/18 21 25 396/45 460/58 633/280
SEEN-BY: 712/848 902/26 5075/35
PATH: 396/45 229/426
|
[ << oldest | < older | list | newer > | newest >> ]