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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Chicken w/Jammy Tomatoes & Pancetta
 Categories: Poultry, Vegetables, Pork, Citrus, Herbs
      Yield: 4 Servings
 
  1 1/2 lb Boned, skinned chicken
           - thighs
    1/2 ts Kosher salt; more as needed
      9 cl Garlic; whole, unpeeled
      2 tb EVOO oil; more for
           - drizzling
  1 1/2 tb Fresh lemon juice; more for
           - serving
      1 tb Sweet or smoked paprika
      1 ts Dried oregano
      1 ts Brown sugar (opt)
    3/4 ts Ground cumin
      1 pt Cherry tomatoes; halved
      2 oz Diced pancetta or bacon
    1/4 c  Torn fresh dill, parsley or
           - other herbs; for serving
           Fresh ground black pepper
 
  Set oven @ 425oF/218oC.
  
  Season chicken all over with salt, and place on a rimmed
  baking sheet.
  
  Smash all the garlic cloves with the side of a knife and
  peel them. Finely grate one garlic clove and put it in a
  small bowl. Stir in the 2 tablespoons olive oil, 1 1/2
  tablespoons lemon juice, paprika, oregano, brown sugar
  (if using) and cumin. Pour over chicken, tossing to
  coat.
  
  Add tomatoes and remaining smashed, peeled garlic cloves
  to baking sheet, spreading them out around the chicken.
  Season tomatoes lightly with salt and drizzle with a
  little more olive oil. Scatter pancetta on top.
  
  Roast until chicken is golden and cooked through, about
  30 to 35 minutes. After 15 minutes, stir the tomatoes
  and pancetta, but don't disturb the chicken.
  
  Transfer chicken to plates. Stir the tomatoes and
  pancetta around in the pan, scraping up all the
  delicious browned bits from the bottom and sides, and
  stir in the herbs and black pepper to taste. Taste and
  add salt, if needed, and a squeeze of fresh lemon juice,
  if you like. Spoon tomatoes, garlic and pancetta over
  the chicken to serve.
  
  By Melissa Clark
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I'm not indecisive ... well, I don't think I am.
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