CHRS: CP437 2
MSGID: 1:18/200@fidonet 668bdf7b
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: N.Y.T. French Toast
 Categories: Five, Breads, Eggs, Dairy
      Yield: 1 servings
 
      1 lg Egg
    1/4 c  Milk
           Salt
      2 sl Sandwich bread
    1/2 tb Unsalted butter; more to
           - serve
           Maple syrup, jam or other
           - toppings; to serve
 
  In a bowl or shallow dish that will fit the bread, beat
  the egg, milk and a pinch of salt with a fork until very
  smooth and bubbly on top.
  
  Add both bread slices (it's OK to stack them if they
  don't quite fit) and soak them, turning a few times,
  until the mixture is fully absorbed.
  
  Set a large nonstick skillet over medium heat. Add the
  butter and swirl it around the pan until it melts. The
  soaked bread will be really soft, so carefully pick up
  each slice by sliding your whole hand under it, then
  setting it in the pan. Cook until the bottoms are golden
  brown, about 3 minutes. Flip the slices, reduce the heat
  to medium-low and cook until the other sides are brown,
  2 to 3 minutes.
  
  Enjoy hot, with more butter spread over the slices and
  with your favorite toppings.
  
  By: Genevieve Ko
  
  Yield: 1 serving
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I love butter and inadvisably large steaks.
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