CHRS: CP437 2
MSGID: 1:18/200@fidonet 668bdf7d
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic French Toast
 Categories: Breads, Dairy, Herbs
      Yield: 4 Servings
 
      4 lg Eggs
    1/2 c  Whole milk
      1 ts Vanilla extract
  1 1/2 ts Ground cinnamon; divided
        pn Salt
      8 sl Brioche bread
           Unsalted butter; for cooking
           Syrup, powdered sugar, and
           - /or berries for serving
 
  If using an electric griddle, set the griddle @
  350ºF/175ºC.
  
  In a shallow pan or pie plate, add the eggs, milk,
  vanilla, half of the cinnamon, and salt. Whisk until
  well combined.
  
  Dip each side of the bread in the egg mixture. Note-add
  the other half of the cinnamon after you have dipped
  half of your bread slices and mix again. This will make
  sure all of the slices get a good amount of cinnamon.
  
  Melt a little butter on the hot griddle or in a large
  skillet over medium heat. Cook the French toast until
  golden brown, about 2-3 minutes on each side.
  
  Serve the French toast warm with maple syrup, powdered
  sugar, and berries, if desired.
  
  Note: to keep French toast warm, set oven @ 200ºF/93ºC
  Place a wire rack on a large baking sheet and place the
  French toast on the rack. Keep warm in the oven for up
  to 30 minutes.
  
  RECIPE FROM: https://www.twopeasandtheirpod.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Nothing tops a plain pizza!
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