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MSGID: 1:18/200@fidonet 668bdf7e
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TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Victorian French Toast
 Categories: Breads, Fruits, Dairy
      Yield: 10 servings
 
      1 c  (packed) brown sugar
    1/3 c  Butter
      2 tb Light corn syrup
     10 sl (1" thick) French bread; to
           - cover bottom of pan
      5 lg Eggs
  1 1/2 c  Milk
      1 ts Cinnamon
           Fresh fruit; sliced
           Powdered sugar
           Whipped cream
           Maple syrup
 
  Cook brown sugar, butter and light corn syrup in a small
  saucepan, just until butter is melted. Pour mixture into
  13X9 pan. Arrange bread slices in a single layer, but
  snugly packed on top of caramel syrup. In medium bowl
  mix, eggs, milk, cinnamon until well blended. Pour over
  bread in baking dish. Cover and refrigerate overnight.
  Remove cover.
  
  Bake @ 350°F/175°C for 30 minutes. or until center
  appears set and top is slightly brown. Let stand about
  10 minutes before serving. Serve two slices on plate
  topped with fresh fruit and whipped cream or powdered
  sugar.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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