TZUTC: -0500
MSGID: 37932.fido-homecook@1:3634/12 2baf5b91
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Acorn Squash w/Leftover Stuffing
 Categories: Squash, Breads, Cheese, Herbs
      Yield: 6 servings
 
      3 sm Acorn squash
      1 lg Egg, lightly beaten
    1/4 ts Salt
    1/8 ts Pepper
      1 ts Chicken bouillon granules
      2 tb Boiling water
      2 c  Cooked stuffing
    1/4 c  Grated Parmesan cheese; opt
      1 ts Paprika
           Chopped fresh parsley; opt
 
  Cut squash in half; discard seeds. Place cut side down
  in a 15" X 10" X 1" baking pan; add 1/2" hot water.
  Bake, uncovered, at 400° until tender, about 30 minutes.
  
  When squash is cool enough to handle, scoop out flesh,
  leaving a 1/4-in. shell (flesh will measure about 3
  cups). Drain water from pan; place squash shells cut
  side up in pan and set aside.
  
  In a large bowl, combine the flesh, egg, salt and
  pepper. Dissolve bouillon in boiling water; add to
  squash mixture. Add stuffing; spoon into squash shells.
  If desired, top with cheese. Sprinkle with paprika.
  Bake, uncovered, @ 400ºF/205ºC until heated through,
  20-25 minutes. If desired, top with chopped parsley.
  
  Taste of Home Test Kitchen
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cooks marry ingredients in the way a poet marries words.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 4/0 18/0 200 88/0 90/0 104/119 105/81 106/201 116/116
SEEN-BY: 120/302 616 123/0 25 126 180 755 3001 3002 128/187 129/305
SEEN-BY: 135/115 153/757 7715 154/10 30 50 700 218/700 840 220/6 20
SEEN-BY: 220/90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110
SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 240/1120
SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757
SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848
SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 19 26 930/1 2320/105 3634/0
SEEN-BY: 3634/12 24 27 56 57 58 119 5019/40 5075/35
PATH: 3634/12 154/10 221/6 341/66 902/26 229/426