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 Message 8351 
 Dave Drum to All 
 Leftover Turkey Top 10-10 
 28 Nov 24 14:38:00 
 
TZUTC: -0500
MSGID: 37937.fido-homecook@1:3634/12 2baf5b96
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Biscuit Turkey Bake
 Categories: Poultry, Mushrooms, Vegetables, Herbs, Breads
      Yield: 5 servings
 
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Chopped cooked turkey or
           - chicken
      4 oz Can mushroom stems & pieces;
           - drained
    1/2 c  Frozen peas
    1/4 c  Milk
        ds (ea) ground cumin, dried
           - basil and thyme
     12 oz Tube refrigerated buttermilk
           - biscuits
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine soup, turkey, mushrooms, peas,
  milk and seasonings. Pour into a greased 8-in. square
  baking dish; arrange biscuits over top.
  
  Bake, uncovered, 20-25 minutes or until biscuits are
  golden brown.
  
  Stephanie Denning, Mt. Pleasant, Iowa
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Therapy helps, but screaming obscenities is cheaper.
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