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|  Message 8351  |
|  Dave Drum to All  |
|  Leftover Turkey Top 10-10  |
|  28 Nov 24 14:38:00  |
 
TZUTC: -0500
MSGID: 37937.fido-homecook@1:3634/12 2baf5b96
PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Biscuit Turkey Bake
Categories: Poultry, Mushrooms, Vegetables, Herbs, Breads
Yield: 5 servings
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Chopped cooked turkey or
- chicken
4 oz Can mushroom stems & pieces;
- drained
1/2 c Frozen peas
1/4 c Milk
ds (ea) ground cumin, dried
- basil and thyme
12 oz Tube refrigerated buttermilk
- biscuits
Set oven @ 350ºF/175ºC.
In a large bowl, combine soup, turkey, mushrooms, peas,
milk and seasonings. Pour into a greased 8-in. square
baking dish; arrange biscuits over top.
Bake, uncovered, 20-25 minutes or until biscuits are
golden brown.
Stephanie Denning, Mt. Pleasant, Iowa
Makes: 5 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Therapy helps, but screaming obscenities is cheaper.
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