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MSGID: 37939.fido-homecook@1:3634/12 2baf5b98
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crescent Roll Leftover Chicken
 Categories: Five, Breads, Soups, Dairy, Poultry
      Yield: 6 Servings
 
      8 oz (2 tubes) refrigerated
           - crescent roll dough
      8 oz Shredded cooked chicken
    1/2 c  Dairy sour cream
 10 3/4 oz Can cream of chicken soup
      1 c  Shredded Cheddar cheese
 
  Set oven @ 350ºF/175ºC.
  
  Prepare a 10" x 13" baking dish with non-stick spray.
  
  Separate crescent roll dough along perforations into
  individual portions.
  
  Mix chicken and sour cream together in a bowl; spoon
  equal amounts into the center of each crescent roll
  dough portion; roll dough around the chicken mixture
  and lay into the prepared baking dish.
  
  Bake rolls in preheated oven for 5 minutes. Pour
  chicken soup over the rolls and bake another 10 min.
  Sprinkle Cheddar cheese over the rolls and continue
  baking until the cheese melts completely, about 10
  minutes more.
  
  Recipe by: Cindy Petersen
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... I'd give you a piece of my mind, but I'm on the last one.
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