MSGID: 1:396/45.0 674a3048
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Avocado Mousse
 Categories: Desserts, Fruits, Chocolate
      Yield: 1 Serving
 
      2 tb Semi-sweet chocolate chips
      1    Ripe avocado
      2 tb Honey
      2 tb Unsweetened cocoa powder
      1 ts Vanilla extract
        pn Kosher salt
           Fresh raspberries; garnish,
           - optional
 
  Place chocolate in a glass bowl set inside of a saucepan
  filled with just enough water to fill saucepan without
  touching bottom of bowl. Bring water to a simmer. Allow
  chocolate to melt completely. Set aside to cool slightly.
  
  Cut avocado in half, remove and discard pit. Scoop out
  flesh and add to bowl of a food processor along with
  honey, cocoa powder, vanilla extract, salt and cooled
  chocolate. Blend until smooth and creamy, scraping sides
  of bowl as needed. Spoon into serving dishes, cover with
  plastic wrap and refrigerate until chilled, at least 2
  hours.
  
  Garnish with fresh raspberries (if using) and serve.
  
  Makes 2 small, or 1 large serving.
  
  Recipe by: Giada De Laurentiis
  
  From: http://www.gourmetrecipesforone.com
  
  Uncle Dirty Dave's Archives
 
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