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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Spaghetti w/Meat Sauce
 Categories: Pasta, Vegetables, Beef, Cheese, Sauces
      Yield: 4 servings
 
           Salt & black pepper
      2 tb Olive oil
      1 md Yellow onion, fine
           - chopped
      2 cl Garlic; fine chopped
    1/2 lb Ground chuck; pork or dark
           - meat turkey
     12 oz Spaghetti; or other long
           - pasta
    1/4 c  Tomato paste
      2 ts Worcestershire sauce
           Grated Parmesan; for
           - serving
 
  Bring a large pot of salted water to a boil. Heat oil in
  a large skillet over medium-high. Add onion, garlic and
  1/2 teaspoon salt and cook, stirring often, until
  beginning to soften, 3 minutes. Add beef and cook,
  breaking up with a wooden spoon, until no longer pink,
  about 3 minutes.
  
  Add pasta to the pot and cook according to package
  
  instructions until al dente.
  
  Meanwhile, add tomato paste to skillet and cook,
  stirring, until darkened, about 1 minute. Add 1 cup
  water, Worcestershire, 1/2 teaspoon pepper and 1/2
  teaspoon salt and simmer until slightly reduced, about 5
  minutes.
  
  Using tongs, transfer pasta directly from the pot to the
  skillet along with 1 cup pasta water. Increase heat to
  high and simmer vigorously, tossing, until sauce reduces
  and coats the pasta, about 2 minutes. Season to taste
  with salt and pepper. Serve with Parmesan.
  
  By: Dawn Perry
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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