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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Midnight Pasta w/Garlic, Anchovy, Capers & Red Pepper
 Categories: Pasta, Seafood, Vegetable, Chilies
      Yield: 2 servings
 
    1/2 lb Spaghetti
           Salt
      3 tb Extra virgin olive oil
      4 cl Garlic; peeled, rough
           - chopped
      4    Anchovy filets; rinsed,
           - rough chopped
      1 tb Capers; rinsed, rough
           - chopped
    1/2 ts Red pepper flakes; to taste
      2 tb Chopped parsley; opt
           Parmesan for grating; opt
 
  Put the spaghetti in a large pot of well-salted rapidly
  boiling water and cook only until firmly al dente.
  (Depending on the brand of pasta, this will be 8 to 10
  minutes, but check frequently to see. )
  
  While the pasta is cooking, warm the olive oil in a
  small skillet over medium heat. Add the garlic and cook
  for about 1 minute, without letting it brown. Stir in
  the anchovies, capers and red pepper and cook for a
  half-minute more, then turn off the heat.
  
  Drain the pasta and return it to the pot. Pour in the
  garlic mixture, add the parsley, if using, and toss well
  to coat. Serve with grated Parmesan if desired.
  
  By: David Tanis
  
  Yield: 2 servings.
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Behind every great man is a woman rolling her eyes.   
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